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Mulberries are deciduous trees native to warm regions of Asia, Africa, and the Americas. The Pakistani Mulberry is a specific cultivar known for its large, sweet, and juicy fruits. These fruits are typically dark purple or black when ripe and are enjoyed fresh or used in various culinary dishes such as jams, pies, and desserts. They are also valued for their nutritional content, being rich in vitamin C, vitamin K, and dietary fiber.

a) Maximum Reachable Height – 5ft-10ft (pot)

b) Soil – Soil should be well-drained fertile rich in organic content.

c) Watering – Water thoroughly in the summer and reduce watering in the winter and rainy seasons.

d) Plant protection – After fruit harvesting cut the branch for better fruiting